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Making the most of your Glorious Glut: Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce Jackie Sherman
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Making the most of your Glorious Glut: Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce
Jackie Sherman
Making the most of your Glorious Glut will help you to make the most of any over-abundance of fruit and vegetables. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.
256 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 28, 2011 |
| ISBN13 | 9781900322966 |
| Publishers | Green Books |
| Pages | 256 |
| Dimensions | 176 × 236 × 16 mm · 693 g |
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