Sicilian Food: Recipes from Italy's Abundant Isle - Mary Taylor Simeti - Books - Grub Street Publishing - 9781902304175 - July 31, 1999
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Mary Taylor Simeti
Sicilian Food: Recipes from Italy's Abundant Isle New edition

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This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.

348 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 1999
ISBN13 9781902304175
Publishers Grub Street Publishing
Pages 352
Dimensions 215 × 228 × 18 mm   ·   514 g

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