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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik Hermann Spindler
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Hermann Spindler
272 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2008 |
| ISBN13 | 9781902636962 |
| Publishers | Temple Lodge Publishing |
| Pages | 272 |
| Dimensions | 178 × 241 × 22 mm · 886 g |
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