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Feeding a City: York - Provision of Food from Roman Times to the 19th Century Eileen White
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Feeding a City: York - Provision of Food from Roman Times to the 19th Century
Eileen White
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.
300 pages, 50 b&w illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 30, 2026 |
| ISBN13 | 9781903018026 |
| Publishers | Prospect Books |
| Pages | 300 |
| Dimensions | 177 × 254 × 29 mm · 962 g |
| Editor | White, Eileen |
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