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The English Cookery Book: Historical Essays Eileen White
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The English Cookery Book: Historical Essays
Eileen White
This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled "Books for Cooks, Housekeepers and Social Historians." There are seven essays: An Introduction to the Cookery Book Collection in the Brotherton Library, by C.
248 pages, 50ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 30, 2026 |
| ISBN13 | 9781903018361 |
| Publishers | Prospect Books |
| Pages | 248 |
| Dimensions | 254 × 182 × 28 mm · 726 g |
| Editor | White, Eileen |
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