The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes - Ghillie Basan - Books - Anness Publishing - 9781903141502 - December 31, 2016
In case cover and title do not match, the title is correct

Ghillie Basan
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Ghillie Basan releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

160 pages, 350+ colour photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2016
ISBN13 9781903141502
Publishers Anness Publishing
Pages 160
Dimensions 238 × 286 × 19 mm   ·   1.10 kg

More by Ghillie Basan

Show all

More from the same publisher

See all of Ghillie Basan