
Tell your friends about this item:
Food and Cooking of Brazil
Fernando Farah
Food and Cooking of Brazil
Fernando Farah
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
128 pages, over 400 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 16, 2011 |
ISBN13 | 9781903141939 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 241 × 284 × 17 mm · 916 g |