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Recipes from My Dutch Kitchen Janny De Moor
Recipes from My Dutch Kitchen
Janny De Moor
An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.
160 pages, 350 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 31, 2012 |
| ISBN13 | 9781903141991 |
| Publishers | Anness Publishing |
| Pages | 160 |
| Dimensions | 141 × 222 × 20 mm · 500 g |