Tell your friends about this item:
The Best of Irish Breads and Baking Georgina Campbell
Do you have a profile? Log in
Get notified about new Georgina Campbell releases
Our customers say:
Add to your iMusic wish list
The Best of Irish Breads and Baking
Georgina Campbell
Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2005 |
| ISBN13 | 9781903164150 |
| Publishers | Georgina Campbell's Guides Ltd |
| Pages | 166 |
| Dimensions | 165 × 233 × 10 mm · 435 g |
| Language | English |
More by Georgina Campbell
Show all
See all of Georgina Campbell ( e.g. Paperback Book and Hardcover Book )