Georgina Campbell

Georgina Campbell's Ireland: the Best of the Best: Ireland's Very Best Places to Eat, Drink & Stay (Georgina Campbell Guides)

This work provides coverage that ranges from castles, country houses, special hotels, rural retreats, to secret city hideaways, farmhouses, cafes and pubs. This is the most selective and highly prestigious guide to the best of Irish hospitality, whether looking for somewhere to dine or to stay. Packed with incisive information across a wide range of categories, only the very best establishments are included, in a selection based on the respected annual "Georgina Campbell's Ireland" 'Best of the Best' choices (Deluxe Hotels, Outstanding Accommodation and Starred Restaurants). This highly selective guide is the best of its kind. Simple and user friendly and with full colour photography throughout, this prestigious guide includes a careful selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes, while selections highlighted as 'Editors Choice' or 'Outstanding Location' guarantee that the establishments that have something unique about them will not be missed. All previous award winners are also highlighted throughout. This guide is the perfect gift for friends or family and no glove box should be without one. "Georgina Campbell Guides" follow a strict policy - establishments are selected through merit alone, they are judged through unbiased assessment made by anonymous inspections - all are included in the guides for free. Quotes: "...derives its legitimacy from the painstaking research of Georgina and her team. We've said it before and we'll say it again: if there was only one Irish hospitality guide this would have to be it." - Editor, "Food & Wine Magazine". "This simple and user-friendly guide is crammed full of colour photographs and useful titbits; a discerning guide to the very best of Irish hospitality." - Editor, "Dubliner Magazine".