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Irish Country House Cooking Georgina Campbell New edition
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Irish Country House Cooking
Georgina Campbell
A collection of signature recipes from more than forty of the best-loved hotels, restaurants and country houses in Ireland. The recipes featured in this work celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, and farmhouse cheeses.
192 pages, full-colour photography throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 2007 |
| ISBN13 | 9781903164242 |
| Publishers | Georgina Campbell's Guides Ltd |
| Pages | 192 |
| Dimensions | 205 × 280 × 21 mm · 1.06 kg |
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