Fundamentals of Food Reaction Technology - Earle, Richard L (Massey University) - Books - Leatherhead Food Research Association - 9781904007531 - May 29, 2003
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Fundamentals of Food Reaction Technology 1st edition

Earle, Richard L (Massey University)

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Fundamentals of Food Reaction Technology 1st edition

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.

200 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 29, 2003
ISBN13 9781904007531
Publishers Leatherhead Food Research Association
Pages 198
Dimensions 156 × 234 × 10 mm   ·   637 g
Language English  

See all of Earle, Richard L (Massey University) ( e.g. Paperback Book )