Caribbean and African Cooking - Rosamund Grant - Books - Grub Street Publishing - 9781904010296 - August 1, 2003
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Rosamund Grant
Caribbean and African Cooking

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The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some created using borrowed ideas and ingredients.

160 pages, 8pp colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2003
ISBN13 9781904010296
Publishers Grub Street Publishing
Pages 160
Dimensions 155 × 233 × 13 mm   ·   274 g

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