The New Rayburn Cookbook - Richard Maggs - Books - Absolute Press - 9781904573265 - July 27, 2005
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Richard Maggs
The New Rayburn Cookbook

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George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.

160 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2005
ISBN13 9781904573265
Publishers Absolute Press
Pages 144
Dimensions 196 × 254 × 10 mm   ·   486 g

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