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The Big Wheatfree Gluten Free Cookbook Jody Vassallo
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The Big Wheatfree Gluten Free Cookbook
Jody Vassallo
Coeliac disease is a medically diagnosed life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods. This book offers great-tasting gluten-free recipes not only for everyday staples but for Christmas celebrations and parties too.
128 pages, full colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2008 |
| ISBN13 | 9781904943679 |
| Publishers | Grub Street Publishing |
| Pages | 128 |
| Dimensions | 234 × 293 × 11 mm · 700 g |
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