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Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected - National Trust Food
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Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected - National Trust Food
National Trust
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret.
144 pages, Black & white illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 17, 2007 |
| ISBN13 | 9781905400553 |
| Publishers | HarperCollins Publishers |
| Pages | 144 |
| Dimensions | 125 × 130 × 20 mm · 218 g |
