Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns - Tim Hayward - Books - Penguin Books Ltd - 9781905490974 - July 4, 2013
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Tim Hayward
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

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Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.

384 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 4, 2013
ISBN13 9781905490974
Publishers Penguin Books Ltd
Pages 384
Dimensions 245 × 196 × 33 mm   ·   1.28 kg
Language English  

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