Seasonal Food: A guide to what's in season when and why - Paul Waddington - Books - Transworld Publishers Ltd - 9781905811366 - March 13, 2009
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Paul Waddington
Seasonal Food: A guide to what's in season when and why

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Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.

256 pages, col. Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 13, 2009
ISBN13 9781905811366
Publishers Transworld Publishers Ltd
Pages 256
Dimensions 129 × 197 × 17 mm   ·   180 g
Language English  

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