Manual of a Traditional Bacon Curer - Maynard Davies - Books - Merlin Unwin Books - 9781906122089 - September 8, 2009
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Maynard Davies
Manual of a Traditional Bacon Curer

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Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

240 pages, 1 Halftones, black and white; 14 Illustrations, black and white; 180 Halftones, color

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 2009
ISBN13 9781906122089
Publishers Merlin Unwin Books
Pages 240
Dimensions 199 × 253 × 25 mm   ·   948 g
Language English  

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