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Something to Chew on Mike Gibney
Something to Chew on
Mike Gibney
Deals with the topics of organic food, GM foods, obesity, growing old, the integrity of food research, global warming, global malnutrition, consumer perception of food-borne risk, our gut bacteria, and how nutrition during pregnancy primes us for health in later life. The author also provides examples, reports and stories from many countries.
208 pages, ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 28, 2012 |
| ISBN13 | 9781906359676 |
| Publishers | University College Dublin Press |
| Pages | 202 |
| Dimensions | 157 × 232 × 15 mm · 314 g |
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