The Complete Robuchon - Joel Robuchon - Books - Grub Street Publishing - 9781906502225 - September 30, 2008
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Joel Robuchon
The Complete Robuchon

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

768 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2008
ISBN13 9781906502225
Publishers Grub Street Publishing
Pages 610
Dimensions 255 × 190 × 42 mm   ·   1.98 kg
Language English  

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