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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Darina Allen
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
Darina Allen
An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
600 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 16, 2010 |
| ISBN13 | 9781906868062 |
| Publishers | Octopus Publishing Group |
| Pages | 600 |
| Dimensions | 258 × 219 × 39 mm · 2.07 kg |
| Language | English |
![Cover for Darina Allen · Ballymaloe Cookery Course: Revised Edition (Hardcover Book) [Ed edition] (2007)](https://imusic.b-cdn.net/images/item/original/298/9781856267298.jpg?darina-allen-2007-ballymaloe-cookery-course-revised-edition-hardcover-book&class=scaled&v=1404934068)
