Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore Balzac - Anka Muhlstein - Books - Haus Publishing - 9781907973222 - April 1, 2012
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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore Balzac


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Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.


220 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2012
ISBN13 9781907973222
Publishers Haus Publishing
Pages 220
Dimensions 130 × 169 × 19 mm   ·   260 g
Translator Hunter, Adriana

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