North African Cookery - Arto der Haroutunian - Books - Grub Street Publishing - 9781908117304 - May 31, 2010
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Arto der Haroutunian
North African Cookery

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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

384 pages, 1 map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2010
ISBN13 9781908117304
Publishers Grub Street Publishing
Pages 384
Dimensions 236 × 171 × 21 mm   ·   786 g
Language English  

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