Real-Time PCR in Food Science: Current Technology and Applications - - Books - Caister Academic Press - 9781908230157 - February 1, 2013
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Real-Time PCR in Food Science: Current Technology and Applications

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296 pages, colour plates

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2013
ISBN13 9781908230157
Publishers Caister Academic Press
Pages 296
Dimensions 180 × 255 × 23 mm   ·   839 g
Editor Rodriguez-Lazaro, David

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