Good Tempered Food: Recipes to Love, Leave and Linger Over - Tamasin Day-Lewis - Books - Clearview - 9781908337191 - May 1, 2014
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Good Tempered Food: Recipes to Love, Leave and Linger Over

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Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.


176 pages, Illustrations (colour)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2014
ISBN13 9781908337191
Publishers Clearview
Pages 176
Dimensions 182 × 144 × 20 mm   ·   298 g

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