AQA GCSE Food Preparation and Nutrition: Student Book - Anita Tull - Books - Illuminate Publishing - 9781908682789 - April 29, 2016
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Anita Tull
AQA GCSE Food Preparation and Nutrition: Student Book

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Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.

344 pages, 1000 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 29, 2016
ISBN13 9781908682789
Publishers Illuminate Publishing
Pages 352
Dimensions 219 × 276 × 17 mm   ·   1.12 kg
Language English  

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