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Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle Celia Brooks
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Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle
Celia Brooks
Low-carb & Gluten-free Vegetarian offers range of easy, satisfying and stylish low-carb recipes designed specifically for gluten-free vegetarians. With all recipes approved by nutritionist Fiona Hunter, the book offers a varied and exciting menu. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
176 pages, 40 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 2, 2014 |
| ISBN13 | 9781909108738 |
| Publishers | HarperCollins Publishers |
| Pages | 176 |
| Dimensions | 212 × 209 × 19 mm · 684 g |
