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Cooking & Dining in Tudor & Early Stuart England Peter Brears
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Cooking & Dining in Tudor & Early Stuart England
Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
670 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2015 |
| ISBN13 | 9781909248328 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 672 |
| Dimensions | 186 × 257 × 58 mm · 1.40 kg |
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