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Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 - Proceedings of the Oxford Symposium on Food and Cookery Mark Mcwilliams
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Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013 - Proceedings of the Oxford Symposium on Food and Cookery
Mark Mcwilliams
35 essays by international scholars on the subject of food and material culture from every possible angle, and from every possible geographical perspective, from the proceedings of the Oxford Symposium on Food and Cookery 2013.
368 pages, 25 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2026 |
| ISBN13 | 9781909248403 |
| Publishers | Prospect Books |
| Genre | Aspects (Academic) > Sociological |
| Pages | 368 |
| Dimensions | 245 × 175 × 29 mm · 740 g |
| Editor | McWilliams, Mark |
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