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Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 - Oxford Symposium on Food Mark Mcwilliams Abridged edition
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Food and Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 - Oxford Symposium on Food
Mark Mcwilliams
368 pages, 25 black and white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2015 |
| Original release date | 2026 |
| ISBN13 | 9781909248441 |
| Publishers | Prospect Books |
| Pages | 368 |
| Dimensions | 217 × 248 × 23 mm · 725 g |
| Editor | McWilliams, Mark |
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