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Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015 Mark Mcwilliams
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Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015
Mark Mcwilliams
400 pages, 30 black & white photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2016 |
| ISBN13 | 9781909248496 |
| Publishers | Prospect Books |
| Pages | 400 |
| Dimensions | 176 × 248 × 30 mm · 748 g |
| Editor | McWilliams, Mark |
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