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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016 - Proceedings of the Oxford Symposium on Food and Cookery Mark Mcwilliams
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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016 - Proceedings of the Oxford Symposium on Food and Cookery
Mark Mcwilliams
400 pages, 60 black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 20, 2017 |
| ISBN13 | 9781909248557 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 400 |
| Dimensions | 176 × 359 × 27 mm · 760 g |
| Editor | McWilliams, Mark |
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