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Kimchi: Essential Recipes of the Korean Kitchen Byung-Hi Lim
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Kimchi: Essential Recipes of the Korean Kitchen
Byung-Hi Lim
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
144 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 6, 2014 |
| ISBN13 | 9781909815858 |
| Publishers | HarperCollins Publishers |
| Pages | 144 |
| Dimensions | 187 × 229 × 21 mm · 600 g |
| Language | English |
