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The Culinary Crescent: A History of Middle Eastern Cuisine Peter Heine
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The Culinary Crescent: A History of Middle Eastern Cuisine
Peter Heine
This cultural history of Middle Eastern cuisine combines scholarship with passion: Professor Peter Heine's knowledge of the culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as well as Moghul courts, is matched by his love for the tastes and smells produced by the contemporary cooking.
232 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 8, 2018 |
| ISBN13 | 9781909942257 |
| Publishers | Gingko Library |
| Pages | 232 |
| Dimensions | 160 × 239 × 23 mm · 712 g |
| Translator | Lewis, Peter |
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