A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft - Emma Chapman - Books - Saraband - 9781910192184 - October 22, 2015
In case cover and title do not match, the title is correct

A Handbook of Scotland's Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft Revised edition


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Emma Chapman releases
Add to your iMusic wish list

Not rated yet

This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.


232 pages, Colour section

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2015
ISBN13 9781910192184
Publishers Saraband
Pages 232
Dimensions 145 × 205 × 20 mm   ·   194 g
Editor Martynoga, Fi

More by Emma Chapman

Show all

More from the same publisher