Cook's Encyclopaedia - Tom Stobart - Books - Grub Street Publishing - 9781910690093 - October 28, 2016
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Tom Stobart
Cook's Encyclopaedia

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Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.

464 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2016
ISBN13 9781910690093
Publishers Grub Street Publishing
Pages 464
Dimensions 176 × 248 × 28 mm   ·   904 g
Language English  

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