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Feathers: The Game Larder Jose Souto
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Feathers: The Game Larder
Jose Souto
After the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee’s take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
256 pages, 300 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 2, 2018 |
| ISBN13 | 9781910723739 |
| Publishers | Merlin Unwin Books |
| Pages | 256 |
| Dimensions | 224 × 277 × 30 mm · 1.45 kg |
| Illustrator | Lee, Steve |
