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Baladi: Palestine - a celebration of food from land and sea Joudie Kalla
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Baladi: Palestine - a celebration of food from land and sea
Joudie Kalla
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine.  Â
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 18, 2018 |
| ISBN13 | 9781911127864 |
| Publishers | Quarto Publishing PLC |
| Pages | 256 |
| Dimensions | 193 × 248 × 24 mm · 1.09 kg |
| Language | English |
