WJEC Level 3 Certificate in Food Science and Nutrition - Anita Tull - Books - Illuminate Publishing - 9781911208587 - July 2, 2019
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Anita Tull
WJEC Level 3 Certificate in Food Science and Nutrition

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A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 2, 2019
ISBN13 9781911208587
Publishers Illuminate Publishing
Pages 344
Dimensions 275 × 235 × 18 mm   ·   1.09 kg

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