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Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
Le Cordon Bleu
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
Le Cordon Bleu
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
416 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 27, 2019 |
ISBN13 | 9781911621850 |
Publishers | Grub Street Publishing |
Pages | 416 |
Dimensions | 221 × 266 × 37 mm · 1.92 kg |
Language | English |
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