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Skewered: Recipes for Fire Food on Sticks from Around the World Marcus Bawdon
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Skewered: Recipes for Fire Food on Sticks from Around the World
Marcus Bawdon
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
144 pages, 80 col photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2021 |
| ISBN13 | 9781912983421 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 144 |
| Dimensions | 244 × 198 × 21 mm · 728 g |
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