WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition - Anita Tull - Books - Illuminate Publishing - 9781913963323 - July 5, 2022
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Anita Tull
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

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This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2022
ISBN13 9781913963323
Publishers Illuminate Publishing
Pages 200
Dimensions 275 × 219 × 11 mm   ·   582 g
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