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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition Anita Tull
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 5, 2022 |
| ISBN13 | 9781913963323 |
| Publishers | Illuminate Publishing |
| Pages | 200 |
| Dimensions | 275 × 219 × 11 mm · 582 g |
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