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How to Edit Cookery Books : Recipes, ingredients, measurements and methods
Wendy Hobson
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How to Edit Cookery Books : Recipes, ingredients, measurements and methods
Wendy Hobson
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2022 |
| ISBN13 | 9781915141040 |
| Publishers | Chartered Institute of Editing and Proof |
| Pages | 78 |
| Dimensions | 104 g |
| Language | English |
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