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Food Composition and Analysis: Methods and Strategies A K Haghi 1st edition
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Food Composition and Analysis: Methods and Strategies
A K Haghi
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
424 pages, 84 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2014 |
| ISBN13 | 9781926895857 |
| Publishers | Apple Academic Press Inc. |
| Pages | 424 |
| Dimensions | 155 × 236 × 28 mm · 720 g |
| Language | English |
| Editor | Carvajal-Millan, Elizabeth |
| Editor | Haghi, A. K. (University of Guilan, Rasht, Iran) |
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