Minerals in Foods: Bioactivity, Metabolism, Nutrition - Edward Harris - Books - DEStech Publications, Inc - 9781932078978 - March 6, 2014
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Edward Harris
Minerals in Foods: Bioactivity, Metabolism, Nutrition

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Presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behaviour of minerals at a molecular level and clarifies their unique metabolic roles.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 6, 2014
ISBN13 9781932078978
Publishers DEStech Publications, Inc
Pages 288
Dimensions 156 × 235 × 26 mm   ·   666 g

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