A Christmas Dinner - Charles Dickens - Books - Red Rock Press - 9781933176109 - December 15, 2011
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Charles Dickens
A Christmas Dinner

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Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd.

88 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2011
ISBN13 9781933176109
Publishers Red Rock Press
Pages 88
Dimensions 216 × 218 × 12 mm   ·   428 g

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