Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante - Books - Chelsea Green Publishing Co - 9781933392592 - January 24, 2007
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The Gardeners and Farmers of Centre Terre Vivante
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New edition

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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

224 pages, Black and White Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 24, 2007
ISBN13 9781933392592
Publishers Chelsea Green Publishing Co
Pages 224
Dimensions 148 × 229 × 15 mm   ·   250 g
Language English  

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