The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen - America's Test Kitchen - Books - America's Test Kitchen - 9781933615981 - October 1, 2012
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America's Test Kitchen
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2012
ISBN13 9781933615981
Publishers America's Test Kitchen
Genre Magazines / Books
Pages 504
Dimensions 231 × 271 × 33 mm   ·   1.84 kg
Editor Cook's Illustrated
Editor Crosby, Guy, Ph.D

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