The Principles and Practice of Brewing Beer and Ale - Walter J. Sykes - Books - Wexford College Press - 9781934939239 - September 28, 2008
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Walter J. Sykes
The Principles and Practice of Brewing Beer and Ale

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Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2008
ISBN13 9781934939239
Publishers Wexford College Press
Pages 532
Dimensions 150 × 220 × 10 mm   ·   734 g
Language English  
Contributor David G. Smith

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